Bioguaviare

BIOGUAVIARE

Bioguaviare is a Colombian company that produces pulp and natural oils from wild fruits of the Amazon rainforest.

Snapshot
Manufacturing & delivery
Performance & use
Research & standards
Feedback

Product description Brand name and product description

Bioguaviare is a Colombian company producing fruit pulp and natural oils from the wild fruits of the Amazon rainforest and supplying it internationally. It has developed a business model based on sustainable management of the forest as a strategy of social conservation and inclusion of producer communities as founding partners of the company.

Target region(s) Target region for distribution/implementation (listed by country if specified)

Colombia and Worldwide.

Distributors/implementing organizations Organization(s) distributing/deploying this product directly to communities/individuals?"

Bioguaviare and their suppliers.

Market suggested retail price Price per unit or service price per usage/terms (USD). Subsidies noted.

Unknown.

Competitive landscape Similar products available on the market. May not be a comprehensive listing.

Companies like Corpocampo, Rhumveld.

SDG targeted United Nations Sustainable Development Goals (SDGs) targeted with this product/application/service

Goal 2: Produce high quality and sustainable food products that provide stable income for farmers”

Target user(s) Target user/consumer base (country, income segment)

The business model is helping peasants and indigenous people in the region.

Manufacturing/building method(s) Detail regarding solution production or construction method (instructions, mass production capacity, custom made,etc...)

Bioguaviare obtains 100% their fruit from farmers and indigenous communities living in Guaviare. It is unknown as to where and how the fruit is processed.

Product Intellectual Property Open source/IP protected (note patent)/trade secret/other?

Unknown.

User Provision Model Where can the product be purchased/acquired by end users?

Users can obtain the product by contacting the manufacturer.

Distribution to date Number of units that have been deployed, downloads or users to date

Unknown.

Fields marked are sourced values that have been evaluated by the manufacturer or a third party, all others are design specifications.

Design specifications Component and Operation overview including power, portability, facility requirements, preventative maintenance and user training requirements

The fruit pulp specifications include:

Sensory characteristics
Bromatological characteristics (%)
Physiochemical characteristics

Frozen Asai Pulp:
Fresh fruit, water, acidulant (citric acid), preservatives (sodium benzoate and potassium sorbate)

With flexible packaging options: Transparent coextruded polyethylene bag with a capacity of 125 g. Transparent poly bag 3 gauge with a capacity of 1 – 5 kg

Frozen Araza Pulp:
Fresh fruit, preservatives (sodium benzoate and potassium sorbate)

Frozen Buriti Pulp:
Fresh fruit, water, preservatives (sodium benzoate and potassium sorbate)

Product schematics Design and assembly illustrations

Data sheet for Frozen Asai Pulp

Data sheet for Frozen Araza Pulp

Data sheet for Frozen Buriti Pulp

Technical support Technical support provided by

Bioguaviare provides technical assistance for fruit collectors.

Replacement components Availability of replacement components (in-country, by order,...)

The fruit pulp and oil products need to be supplied at regular intervals as per the demand.

Lifecycle Disposal and warranty

Frozen Asai Pulp:
For 12 months at freezing temperature, without breaking the cold chain.

Frozen Araza Pulp:
6 – 9 months at freezing temperature (+/- 18°C) and 3 months at refrigeration temperature (+/- 12°C) without breaking the cold chain.

Frozen Buriti Pulp:
12 months at freezing temperature, without breaking the cold chain. Fresh fruit, water, preservatives (sodium benzoate and potassium sorbate).

Manufacturer specified performance targets Designer / Manufacturer specified targets

Performance targets include maintaining a high quality product, providing a new source of income for farmers in the region, and purchasing the fruit at fair prices.

Vetted performance Findings of manufacturer evaluations or independent testing centers

Unknown.

Testing organizations Independent lab, academic research centers, etc.

Unknown.

Safety Potential hazards / risks related to operation of this product

Safety instructions include:

Consume the product before the expiration date.
Do not thaw and refreeze.

Complementary technical systems Performance of this product is improved with another technology (eg. Cookstoves and Wind-blocking skirts)

The company’s business model is based on sustainable management of the amazonian forests by means of conservation and social inclusion of local communities.

Academic research Academic research related to the product (e.g. published papers in peer-reviewed journals)

Technology innovation to açaí productive chain development at the Medio Juruá region, Amazonas, Brazil: main challenges and lessons learned

Compliance with regulations Product certifications and standards referenced by designer/manufacturer

Bioguaviare meets the following regulations:

Decree 3075 of 1997
Resolution 2674 of 2013
Resolution 3929 of 2013
Resolution 2505 of 2004
Resolution 4506 of 2013
International Code of Practice – General Principles of Food Hygiene (CAC/ RCP 1-1969, Rev. 4- 2003).

Evaluation methods Evaluation methods/protocols/guidelines referenced by designer or manufacturer.

Unknown.

Other information

Bioguaviare has structured its business to be socially and environmentally responsible.

In context photographs (0)

You can use the form below to contribute a photo of this product.

In context files & documents (0)

Feedback from users, customers & distributors

Please let us know your experience in using this product through comments below.

Snapshot

Product description Brand name and product description

Target region(s) Target region for distribution/implementation (listed by country if specified)

Colombia and Worldwide.

Distributors/implementing organizations Organization(s) distributing/deploying this product directly to communities/individuals?"

Bioguaviare and their suppliers.

Market suggested retail price Price per unit or service price per usage/terms (USD). Subsidies noted.

Unknown.

Competitive landscape Similar products available on the market. May not be a comprehensive listing.

Companies like Corpocampo, Rhumveld.

SDG targeted United Nations Sustainable Development Goals (SDGs) targeted with this product/application/service

Goal 2: Produce high quality and sustainable food products that provide stable income for farmers”

Target user(s) Target user/consumer base (country, income segment)

The business model is helping peasants and indigenous people in the region.

Manufacturing & delivery

Manufacturing/building method(s) Detail regarding solution production or construction method (instructions, mass production capacity, custom made,etc...)

Bioguaviare obtains 100% their fruit from farmers and indigenous communities living in Guaviare. It is unknown as to where and how the fruit is processed.

Product Intellectual Property Open source/IP protected (note patent)/trade secret/other?

Unknown.

User Provision Model Where can the product be purchased/acquired by end users?

Users can obtain the product by contacting the manufacturer.

Distribution to date Number of units that have been deployed, downloads or users to date

Unknown.

Performance & use

Fields marked are sourced values that have been evaluated by the manufacturer or a third party, all others are design specifications.

Design specifications Component and Operation overview including power, portability, facility requirements, preventative maintenance and user training requirements

The fruit pulp specifications include:

Sensory characteristics
Bromatological characteristics (%)
Physiochemical characteristics

Frozen Asai Pulp:
Fresh fruit, water, acidulant (citric acid), preservatives (sodium benzoate and potassium sorbate)

With flexible packaging options: Transparent coextruded polyethylene bag with a capacity of 125 g. Transparent poly bag 3 gauge with a capacity of 1 – 5 kg

Frozen Araza Pulp:
Fresh fruit, preservatives (sodium benzoate and potassium sorbate)

Frozen Buriti Pulp:
Fresh fruit, water, preservatives (sodium benzoate and potassium sorbate)

Product schematics Design and assembly illustrations

Data sheet for Frozen Asai Pulp

Data sheet for Frozen Araza Pulp

Data sheet for Frozen Buriti Pulp

Technical support Technical support provided by

Bioguaviare provides technical assistance for fruit collectors.

Replacement components Availability of replacement components (in-country, by order,...)

The fruit pulp and oil products need to be supplied at regular intervals as per the demand.

Lifecycle Disposal and warranty

Frozen Asai Pulp:
For 12 months at freezing temperature, without breaking the cold chain.

Frozen Araza Pulp:
6 – 9 months at freezing temperature (+/- 18°C) and 3 months at refrigeration temperature (+/- 12°C) without breaking the cold chain.

Frozen Buriti Pulp:
12 months at freezing temperature, without breaking the cold chain. Fresh fruit, water, preservatives (sodium benzoate and potassium sorbate).

Manufacturer specified performance targets Designer / Manufacturer specified targets

Performance targets include maintaining a high quality product, providing a new source of income for farmers in the region, and purchasing the fruit at fair prices.

Vetted performance Findings of manufacturer evaluations or independent testing centers

Unknown.

Testing organizations Independent lab, academic research centers, etc.

Unknown.

Safety Potential hazards / risks related to operation of this product

Safety instructions include:

Consume the product before the expiration date.
Do not thaw and refreeze.

Complementary technical systems Performance of this product is improved with another technology (eg. Cookstoves and Wind-blocking skirts)

The company’s business model is based on sustainable management of the amazonian forests by means of conservation and social inclusion of local communities.

Research & standards

Academic research Academic research related to the product (e.g. published papers in peer-reviewed journals)

Technology innovation to açaí productive chain development at the Medio Juruá region, Amazonas, Brazil: main challenges and lessons learned

Compliance with regulations Product certifications and standards referenced by designer/manufacturer

Bioguaviare meets the following regulations:

Decree 3075 of 1997
Resolution 2674 of 2013
Resolution 3929 of 2013
Resolution 2505 of 2004
Resolution 4506 of 2013
International Code of Practice – General Principles of Food Hygiene (CAC/ RCP 1-1969, Rev. 4- 2003).

Evaluation methods Evaluation methods/protocols/guidelines referenced by designer or manufacturer.

Unknown.

Other information

Bioguaviare has structured its business to be socially and environmentally responsible.

Feedback

In context photographs (0)

You can use the form below to contribute a photo of this product.

In context files & documents (0)

Feedback from users, customers & distributors

Please let us know your experience in using this product through comments below.

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In context photographs (0)

In context files & documents (0)

Feedback from users, customers & distributors